Do you remember opening a jar of Cheese Whiz for crackers or the kid’s grilled cheese sandwiches? We didn’t know how bad it was for us and for them! It sure tasted good though, right? Today, I’m going to show you this delicious cheddar spread recipe that is healthy, oil free and vegan. I’m also going to show you how to can the plant-based cheese in jars, so you are able store it in your pantry! So convenient. Just like it used to be! When you make it yourself, you have total control of the fat, salt, and sugar!
Find a printable Vegan Cheddar Spread recipe card here:
[ Ссылка ]
Other Recipes mentioned in this video: Greek Almond Yogurt | Plant Based Recipe [ Ссылка ]
Chapter Time Codes
0:00 – Introduction
1:42 – Preparing to Jar Preserve
3:38 – How to make Cheddar Spread
5:06 – What is Annatto?
6:22 – Resume Cheddar Spread recipe
8:41 – Canning the Cheddar Spread in jars
13:08 – Conclusion
Stay in touch...
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Website: [ Ссылка ]
If you are curious, below are links to some of the things I use in this video. As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
1. Vitamix: I have an industrial Vitamix because I was making non-dairy cheese for 20 grocery stores. Here is a link to the smaller model I have: [ Ссылка ]
2. Red Heat Resistant Spatula: [ Ссылка ]
3. Instant Pot: [ Ссылка ]
4. Nutritional Yeast: [ Ссылка ]
5. Annatto Powder: [ Ссылка ]
6. Large Pyrex Measuring Cup: [ Ссылка ]
7. PH Testing Equipment:
[ Ссылка ]
8. Canner with Rack: [ Ссылка ]
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the ComfortFoodFarms.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
