I have a confession: I have never made Derby Pie.
It seems like the most Southern thing to do, right? If I'm being honest, I typically go towards savory service for the Derby – country ham biscuits, and cocktail pecans, to name a few! It wasn't until a very sweet Instagram follower of ours, Mary, asked if I had a recipe that I decided it was about time that I did!

Mary taught me that every person has their own take on the legendary Kentucky Derby Pie. She shared her own recipe (so thoughtful!) and I was happy to put my own spin on this spring classic.

This Derby Pie is "classically Carrie" for three reasons:
I used our Cocoa & Cream Cookies to create a rich, chocolatey pie crust.
I added espresso powder – because who doesn't love espresso and chocolate?
I love my recipes to have a ton of texture! That's where my chopped cocktail pecans came into play!

Click the link below to get the full recipe!
[ Ссылка ]

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