It’s time to impress your friends and family by making this incredible peanut butter banana cake for your next party or celebration. It comes together with a few better-for-you ingredients and just so happens to be grain and gluten-free thanks to almond and coconut flour. To take this cake to the next level, you’ll add a delicious fluffy peanut butter frosting on top and mini chocolate chips on the sides. Peanut butter lovers, this one’s for you!

⬇RECIPE BELOW ⬇

INGREDIENTS (ADD THESE TO YOUR GROCERY LIST)
►Overripe medium bananas
►Eggs
►Maple syrup
►Natural creamy peanut butter
►Vanilla
►Almond flour
►Coconut flour
►Baking soda
►Kosher salt
►Mini chocolate chips
►Butter
►Powdered sugar
►Milk of choice

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⭐️TOOLS YOU’LL NEED (affiliate):
►Large Mixing Bowl: [ Ссылка ]
►Parchment Paper Sheets: [ Ссылка ]
►Round Cake Pans: [ Ссылка ]
►Stand Mixer: [ Ссылка ]
►Cake Stand: [ Ссылка ]
►Offset Spatula: [ Ссылка ]

MY BAKING FAVS (affiliate):
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►The Best Measuring Spoons: [ Ссылка ]
►Wooden Spoon Set: [ Ссылка ]
►Cooling Rack: [ Ссылка ]

JUMP TO…
0:00 - Introduction
0:56 - Preparing the Wet Ingredients
1:56 - Mixing in the Dry Ingredients
3:13 - Preparing the Cake Pans
4:59 - Making the Frosting
6:26 - Adding the Crumb Coat
8:44 - Finishing the Frosting
9:43 - Cutting the Cake & Digging in

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