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When guar gum is applies in preparation of beverages it refreshes body and mouth feel, its viscosity remains under control, and ensures the longevity of the shelf-life.
Guar Gum for Noodles:
When applied in noodles its moisture is retained and its texture and form is improvised.
Guar Gum for Pastry ices:
Absorbs water and prevents excessive stickiness.
Guar Gum for Soups:
Acts as a thickener and stabilizer in soups
Guar gum for Processed cheese:
When applied in the formation of cheese its texture is enhanced and retains the flavor. It also acts as a stabilizer in cheese.
Guar Gum for Bakery
Improves the texture, increased dough yield, improves the longevity of the shelf-life, improve the structure of crumb.
