I started posting videos to disseminate Japanese food culture to the world.
I would like to introduce traditional dishes and dishes with my own arrangements, focusing on the dishes that are often eaten on a daily basis.
Watch this video, have fun making it, and have a lot of experience with Japanese food.
I hope you are interested.
We hope that you can feel the wonderfulness of Japanese food through this video and the wonderfulness of Japan through cooking.
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Ingredients
dried small sardines(Used in miso soup) ： 20g
Soy sauce : 1/2Tbsp
sugar : 1/2Tbsp
sweet sake : 1/2Tbsp
Sesame seeds (white) : 1Tsp
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It is said that Tsukudani was made in the Edo period.
Tsukuda Island is the birthplace.
Fishermen on Tsukuda Island boiled small fish and shellfish
in salt and soy sauce and ate them as preserved food.
After that, when a large amount of small fish was caught,
it is said that a large amount of tsukudani was made and sold
in large quantities.
Due to its high preservation and low price, it has become popular
among the general public, and the samurai who sankinkotai
to work take it home as a souvenir of Edo.
It has spread all over the country.
