Click Here To Learn How To Make Chicken Momos Perfectly Every Time with @MrChef
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INGREDIENTS:
Normal Red Chili – 3 pcs
Kashmiri Chili – 5 pcs
Water – ½ cup
Vinegar – 1 tablespoon
Onion – 1 pc (medium size – rough cutting)
Tomato – 2 pcs (bid size – rough cutting)
Spring Onion – 4 stocks (chopped cutting)
Dough For Momos:
All Purpose Flour [Maida] – 2 cups
Oil – 1 ½ tablespoon
Salt – 1 teaspoon
Mamos Fillings:
Chicken Thighs (boneless) – ½ kg
Ginger – 1 medium size
Garlic – 4 pcs
For Marination:
Soya Sauce – 1 tablespoon
Small Cumin Powder – ½ teaspoon
Coriander Powder – 1 teaspoon
Salt – 1 teaspoon
Black Pepper Powder – 1 teaspoon
For Dip Preparation:
Oil – 1 tablespoon
Ginger Garlic Paste – 1 tablespoon
Soya Sauce – 1 tablespoon
Salt – 1 teaspoon
00:10 Intro
00:55 Ingredients
01:20 Cutting Tips
01:55 Dough Preparation
02:42 Chicken Filling
03:12 Chicken Blending
03:50 Marination
04:18 Dough Preparation
05:18 Filling
06:43 Dipping Sauce Preparation
07:47 Momos Steaming
09:30 Serving, Tasting & Outro
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