Low carb egg noodles:

Ingredients
3 eggs
60g Cream Cheese
1 tsp Olive Oil
4 tbsp Parmesan 🧀
1 tsp Gelatin Powder

Blend bake at 285°F for 10 mins

Steps
1. Add wet ingredients first, then dry ingredients.

2. Blend well.

3. Spread mixture on a silicone mat over a baking sheet and bake at 285°F for 10 minutes

4. Let it cool for 10 minutes. Then gently remove the pasta sheet by lifting the edges and peeling it off

5. Once cooled, cut into strips to your desired size.

6. Cool in sauce for about 2 minutes.

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