In this video, I’ll show you how to make Weißwurst. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: [ Ссылка ]
🍽️ Ingredients:
For 1000 g of Weisswurst (approx. 12 sausages):
47,5 % Veal (shoulder) (475g)
32,5 % pork backfat (325g)
20 % crushed ice or ice water
Spices per 1000 g of Weisswurst:
19 g salt
3 g pepper (white)
1 g mace
1 g ground mustard seeds
zest of half an organic lemon
1/2 bunch parsley chopped
3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
📓 Full recipe: [ Ссылка ]
📌 Subscribe to my channel: [ Ссылка ]
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
[ Ссылка ]
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