1 Michelin-starred chef Scott Paton cooks venison with Bordelaise sauce and date recipe from restaurant Àclèaf at Boringdon Hall hotel and spa, Plymouth Devon
Read more about Scott on The Staff Canteen: [ Ссылка ]
Have you checked out Scott's recipes?
Venison with Bordelaise Sauce and Date: [ Ссылка ]
Walnut Torte with Coffee and Pear: [ Ссылка ]
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