Ingredients (bahan bahan):
20 chicken livers, washed and marinated with turmeric powder, then boiled in rapid boiling water for 4 minutes and drained (20 hati ayam di basuh dan di perap dengan kunyit kemudian di rebus selama 4 minit dan di toskan)
1 potatoe cut into thin wedges and deep fried (1 kentang di potong wedges nipis dan di goreng)
1 bruised lemongrass (1 serai dititik)
A few slices of red and green chillies cut diagonally (beberapa hirisan chilli merah dan hijau dipotong serong)
1 soup spoon blended dried chillies (1 sudu soup chilli blend pekat)
12 peppercorns coarsely pounded (12 biji lada hitam ditumbuk kasar)
Pound (tumbuk):
5 garlic (5 bawang putih)
6 small onions (6 bawang merah kecil)
1/2 bombay onion sliced (1/2 bawang holland dihiris)
1 tbsp ABC soya sauce (1 sdm kicap soya ABC)
Oil (minyak)
1 tsp salt (1 sk garam)
2 calamansi lime juice (2 limau purut)
1 tbsp oyster sauce (1 sdm sos tiram)
