Bright dark purple colour. Intense nose, roasted with some new oak, ripe dark fruit, cassis, plum, cherry with tobacco and spicy notes of aniseed. The palate is dense and concentrated with fine extraction, ripe tannin and balanced acidity, still youthful with a hint of the oak on the taste but layered, long and persistent with plenty of muscles and agreeability.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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