Best Garlic Butter Sirloin Steak 🥩 | Healthy Low Carbs Keto Diet #shorts
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Here are a few tips on how to make the perfect steak every time:

👉Pat dry the steaks using a clean and dry paper towel. It's essential to remove the moisture on the surface of the meat - this helps the meat to develop that delicious brown crust.

👉Season well with salt and pepper on both sides, then gently massage the steak.

👉Sear the steaks - Place a heavy skillet on medium-high heat and sear the steaks on both sides for about 2 minutes until a brown crust forms.

👉Reduce the heat, and cook for more minutes 2-3 minutes on each side of medium-rare.

👉Rest the sirloin steak for at least 5minutes after cooking, so the juices remain inside.

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