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The coronavirus pandemic has brought the fine-dining world to its knees, and top chef Gaggan Anand was one of the high-profile casualties, but he’s raring to make a comeback. In the third episode of Talking Post, SCMP chief news editor Yonden Lhatoo chats with the star Indian chef about what he’s cooking up next, who makes the best Tibetan dumplings, and his contempt for the Michelin guide, among other reflections on food.
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