Baking Tips for Beginners | Baking Tips & Tricks | Tips to make a perfect cake
Welcome to another episode on Baking Tips. In this video, I am answering most frequently asked questions around selection of cake tin size. Quantity of cake and weight and other baking nuisances that you must keep in mind to get great baking results.
How To Make Eggless Vanilla Sponge :
Ingredients :
1/2 cup milk + 3 tbs milk
1 tbs lime juice
1/4 cup oil (any odourless)
1/2 tsp vanilla essence
1/2 cup icing sugar
3/4 cup all purpose flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
Some water (to brush over cake)
1 cup melted whipping cream
Some freshly chopped strawberries
Approx 100 gm sliced almonds
Method:
Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice
Take a mixing bowl, add 1/4 cup oil (any odourless)
Add 1/2 tsp vanilla essence
Add 3 tbs milk
Add 1/2 cup powder sugar
Add milk and lime mixture, mix it well with the help of hand whisker.
Place food strainer in it, add 3/4 cup all purpose flour
Add 1/2 tsp baking powder
Add 1/4 tsp baking soda
Add a pinch of salt, seive and mix it well.
Further take a 4/6/8 inch round shape cake tin, place a butter paper on it greased with oil.
Pour the mixture and place cake tin in preheated oven for 10 mins at 180⁰ and bake it for 25 mins
(To bake it on stove pre heat pan and bake it for 30-35 mins)
Rest it for an hour when it's baked and then remove from the mould (insert knife from the sides first, clear the sides and demould it on a plate)
To level the cake, slice the top off with the help of knife.
Cake Tin Size & Baking Tips :
1) While using 3/4 cup or less than 3/4 cup all purpose flour (maida), prefer 4 inches tin.
2) While using 3/4 cup to 1 cup maida, prefer 6 inches tin.
3) When you use 1.5 cup to 2 cup all maida, prefer 8 inches tin.
4) Using 8 inches tin gives a very flat cake, it doesn't look as professionally baked cake once icing is done.
5) Using 6 inches tin will also give a flat cake, single layer icing icing can be done on this cake.
6) Using 4 inches tin will give a good height to cake and you can make 2 icing layers with it.
7) 1/2 kg cake can be baked in 4 inches tin and also in 6 inches tin.
(Height enhances beauty of the cake, 4 inches tin is advisable for professional baking)
8) 1 kg cake can be baked in 6 inches tin, it contains 400 - 500 gm sponge, to be made with more than 1 cup maida.
9) 1.5 - 2 kg cake to be baked in 8 inches tin, use 1.5 - 2 cup maida and your sponge is aaprox. 800 - 900 gm
10) Use 6 inches tin while baking cake at home, it is suitable for household cake baking.
(4 inches tin is not easily available in the market)
11) Beginners should start baking with 6 inches traditional alluminium tin.
12) Silicon moulds are not advisable for cake baking as it can be baked uneven.
Hope these tips are useful for all the Passionate Cake Bakers.
Bring on the Baking!!!
Questions answered in this video:
How to choose cake tin ?
How many kg cake comes out of 6 inch tin ?
If I have 4 inch cake tin, how many kg cake I can make?
If I want to make 1 kg cake, what size of cake tin I should select?
What is better - Aluminium Tin or Silicon Mould?
00:00 - All About Cake Size
01:46 - Perfect Cake Tin size Tips
02:13 - Meghna's Tip
02:45 - Comparing the Cake
04:21 - Which Cake Tin to use
07:30 - Alternative to 4 inch Cake Tin
09:08 - Meghna's Tip on Silicone Mould
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