00:04 - Intro
01:33 - Making walnuts with fondant or sugarpaste
09:38 - Making realistic almonds for cake and cookies
13:55 - Making acorns for cake and cookies
28:53 - Making blackberries for cakes

Created in collaboration with Chef Nicholas Lodge this cake decorating mould contains a walnut half, almond nut half, acorn half, acorn base and two berry halves. This innovative mould allows you to make full 3D wired nuts and berries easily. You won’t believe the realism you can achieve with this extremely detailed mould. Make your own sugar craft nuts and berries perfect for seasonal and winter cakes and cookies.

Features:
• Almond Size - 20mm x 10mm
• Walnut Size - 30mm x 24mm
• Acorn Size - 25mm x 17mm
• Acorn Cap Size - 15mm x 15mm
• Combined Berry Size - 18mm x 22mm

All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough and resin.

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