Did you know that students at LSU Medical School—New Orleans are given the opportunity to take a summer course which combines cooking classes with medical training? Join Katie Richard, Director of Sports and Wellness at Thibodaux Regional, as she interviews future physicians Omar Shabib and Julie Barnes about their experiences with this program.
Each summer, third-year medical students gain firsthand knowledge of evidence-based nutrition and basic culinary skills in the Nicholls State University and LSU Health Science Center—New Orleans School of Medicine Culinary Medicine Program. Thibodaux Regional Health System is proud to partner with the program by offering students a tour of our integrated clinical and wellness programs.
