Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Thank you for watching, and happy baking!
Ingredients:
4 large eggs
2 tbsp milk
1/4 teaspoon each: ground cumin, fine sea salt, freshly-cracked black pepper, turmeric
1/2 tablespoon olive oil
1 small white onion, peeled and diced
2 cloves garlic, minced
2 large handfuls corn tortilla chips, roughly crumbled
3 tbsp salsa, homemade or store-bought
1/4 cup shredded Mexican-blend cheese, plus extra for serving
Optional toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa
Instructions
In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside.
Heat oil over medium-high heat in a large sauté pan. Add onion and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
Serve warm, garnished with your desired toppings.
Enjoy!
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