Homemade Bounty /Mounds bars No bake, KETO, Low carb, Vegan, Vegetarian, Paleo, Gluten free & Healthy

you will need:

60g Shredded coconut
60ml Coconut cream
56g Erythritol
0.5 tsp Vanilla
60g sugar free chocolate

entire batch
------ Total Fat 81 g Total Carbohydrate 15 g Protein 13 g Cal 871 -----
can be stored in the fridge for about a week, 10 portions
------ Total Fat 8 g Total Carbohydrate 1.5 g Protein 1.5 g Cal 87 -----

recipe credit: adapted from : [ Ссылка ] ( this site has some amazing recipe i highly recommend giving them a visit )

Shopping
(if you purchase any of the items from the links below you will be helping to support the channel at no extra cost) so thank you !!

Sugar free dark Chocolate
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Sugar free powdered sugar Erythritol (icing sugar)
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Ice Cube Tray
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Stick Ice Cube Tray, Silicone
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cake larger bar mould
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10 in 1 food processor blender (useful for may recipes)
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Stick Blender with Whisk
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Have fun and enjoy and tag me in your creations

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