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Recipe By: Chef Sanjyot Keer
Your Food Lab's Chicken Samosa Twist!

Ingredients :

• 1 cup maida
• 1 tbsp oil
• Salt to taste
• ¼ cup water
• 1 tbsp oil
• 1 cup onion
• 1 tbsp ginger garlic paste
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 1 tbsp red chilli powder
• 1 tsp garam masala
• 1 cup chicken kheema
• ¼ cup green peas
• ¼ cup mixed dry fruits wi
• Salt to taste
• Fresh coriander


Description:

• Take a bowl add maida, oil, salt to taste, water & oil and knead into dough .
• Take a pan add oil, onion, ginger garlic paste, coriander powder, turmeric powder, red chilli powder, garam masala, kheema , green peas, mixed dry fruits, salt to taste and fresh coriander.
• Take a dough roundel flatten it using pin roll cut into small strips and arrange in line
• And arrange the strips in a mat form ( refer to the video for detailed description )
• Now using a circular cutter cut the mat in a circles
• Now place kheema mixture in the center and close it and with the help of fork press it edges
• Place the samosas on baking tray and apply some butter on it
• Bake at 180 degree celcius for 15-20 minutes
• Serve hot immediately with hung curd and chilli garlic dip

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