The ingredients (8 servings):
Water 165 g /6 oz
Mochiko (Glutenous rice flour) 110 g /4 oz
Sugar 55 g - 110 g /2 oz - 4 oz
Anko (sweet adzuki bean paste) 225 g/ 8 oz
* The flour should be glutenous sweet rice flour (Mochiko or Shiratamako). If you use normal rice flour, the mochi won't turn out to be a nice mochi texture.
* Please feel free to adjust the amount of the sugar to make it your favorite sweetness.


Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony in your life.

For other related videos about making strawberry daifuku mochi and other tasty Japanese foods, please check out the videos below:

Making Strawberry Daifuku Mochi
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Making Koshian, strained Adzuki bean paste
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Japanese Confection Recipe | "Hydrangea" Jelly Candy
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Script editor: Aki Imai

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