This easy gluten free Keto chocolate recipe comes from the Island of Capri, near Naples in the Campania region and while there are many stories about the origin of the cake, the one thing you can't argue about is how amazing it tastes! When done properly you get a moist soft cake with a thin dry crust. It is amazing to serve hot or cold, I prefer cold, alongside some ice cream or an orange marmalade reduction...mmm...soo good!

There are a few different recipes that have been passed down with probably the main notable difference the use of a raising agent. In my version I do not use any and it yields a soft, moist, rich cake...enough reading...go and Get Cooking!

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INGREDIENTS:
166g Ground Alomonds
166g Sugar
166g 70% Chocolate
100g Softened Butter
5 Eggs
16g Cocao
Powder Sugar to decorate

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