Chicken strips with Fries and Peas
8-9 chicken strips
1 tablespoon of butter
5 tablespoons extra virgin olive oil
1 small onion chopped small
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon hot sauce
juice of 1/2 lemon
1/2 cup white wine
salt to taste
1 teaspoon of Sazon Goya
Parsley to put over the chicken
Put all the ingredients in a pan except chicken and parsley. When it starts to simmer add chicken and let it cook for 25 minutes. Can be served with your choice of sides.

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