Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumala manabam .
Neer Kozhukattai
Ingredients
Par Boiled Rice - 1Kg
Coconut - 500 to 600g
Salt - To Taste
Karuppu Ulunthu Thuvaiyal
Ingredients
Black Urad Dal - 1kg
Dry Red Chilli - 300 to 350g
Asafoetida - 25 to 30g
Coconut - 600g
Tamarind - 25g
Curry Leaves - As Required
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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