In this video a clinical dietitian shows you how to create a homemade blenderized tube feeding recipe. This is a blended root vegetable salad that has been designed for people on a blended diet for tube feeding but also tastes good for people who eat by mouth but need to be on a pureed diet (dysphagia, inability to chew, unable to tolerate solids). Talk to your healthcare team before using this recipe.
» Recipe details and nutritional information here:
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DISCLAIMER
This video represents the personal views of its author, Claire Kariya and is intended for informational purposes only. This video does not replace the need for individualized nutrition care or personalized medical advice.
There are serious risks involved with tube feeding. These include, but are not limited to, serum electrolyte abnormalities, dehydration, malabsorption, nutritional deficiencies, vomiting, diarrhea, constipation, pulmonary aspiration, allergic reactions, tube occlusion, and tube dislodgement. Always inform your health care team and personal dietitian before making any changes to your tube feeding regime and get their approval before using this recipe.
ABOUT NATURAL TUBE FEEDING
Claire Kariya is a registered dietitian with 15 years of tube feeding experience. Through research and teaching, Claire strives to increase acceptance of blenderized tube feeding in the medical community. She believes that whole food should be included in one’s diet, whether or not they have a feeding tube. To provide support to people interested in exploring the option of blenderized tube feeding, Claire created the Natural Tube Feeding website and YouTube channel.
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