Today we are talking about making squash flour and then using it in a recipe. This is part two of our squash flour experiment as we have already made flour out of our Green Striped Cushaw Squash so today we are making squash flour from our Canada Crookneck Squash. In the end it seems the Canada crookneck squash is the better squash of the two for making flour. And as a bonus we are also making a simple pizza crust recipe from our squash flower so stick around to the end of the video to see how that turned out!

If you enjoyed this video and want to see more homesteading content, don't forget to subscribe to our channel and follow us on social media for updates and behind-the-scenes content. By subscribing and following us, you'll help support our mission of promoting sustainable living.
www.youtube.com/@PantryLiving?sub_confirmation=1

Check out our other YouTube Channels and other social media:
Hickorycroft Farm: www.youtube.com/@HickorycroftFarm?sub_confirmation=1
Life Raising Sheep: www.youtube.com/@liferaisingsheep?sub_confirmation=1
www.facebook.com/hickorycroftfarm
www.instagram.com/hickorycroft

If you enjoy our content and want to support our homesteading journey, please consider donating to our PayPal account. Your contributions help us continue to create educational and entertaining videos for you. Thank you for being a part of our community!
[ Ссылка ]

Thanks for watching!
Steph and Chris

#squashrecipe
#pantry
#squash

свернуть