This week I'm cooking - Espasol
Espasol is a Filipino rice-flour treat in the shape of a slender tube. It is distinguished not only for having glutinous (sticky) rice as a main flour, but also for being finished with a dusting of rice flour.
For the full recipe:
[ Ссылка ]
Chef Ron Bilaro Website: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Ещё видео!