The Gourmet Insider demonstrates a modern twist on the elegant and classy Bee’s Knees gin cocktail. Learn which ingredients are best as well as proper preparation technique. Featuring Emily Cappiello of The Gourmet Insider.
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Lavender Bee’s Knees:
2 ounces Gin
3/4 ounce lemon juice
3/4 ounce Lavender-and-honey simple syrup
Shake with ice
Pour into a chilled glass
Garnish with lemon peel or lavender pieces
Simple Syrup:
1 cup honey
1 cup water
3 tablespoons lavender
Bring to a boil and let simmer until honey is dissolved, then let sit up to an hour depending on how much flavor you want.
Strain.
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