vrat ka dahi vada | falahari dahi vada | upvas dahi vada recipe | with 24 amazing images.
Recipe link : [ Ссылка ]
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Sanwa millet is also known as samu, sama, samak, varai, mordhan, moriyo. It is popularly used to make faral recipes for Indian fasting festivals.

falahari dahi vada gives soft, grainy texture to the vadas due to the usage of potatoes and sama. Further the vadas are soaked in water after deep frying, topped with curds, and garnished with spice powders, and farali chivda end up as a toothsome treat that blends varied flavours and textures in every mouthful. Topping the falahari dahi vadas with khajur gud ki chutney and green chutney will further give an additional flavour boost.
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Preparation Time: 15 minutes. Cooking Time: 20 minutes. Makes 4 plates.
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Ingredients

For Vrat ka Dahi Vada
1/2 cup sanwa millet (sama) , washed and drained
1/2 cup roughly chopped potatoes
1 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
rock salt (sendha namak) to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp coarsely crushed peanuts
oil for deep-frying
1 cup whisked curd (dahi)
1 tbsp powdered sugar
4 tbsp sweet chutney
8 tsp green chutney
cumin seeds (jeera) powder for sprinkling
4 tbsp faraali chivda
4 tsp finely chopped coriander (dhania)
4 tbsp pomegranate (anar)
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For full recipe below is the link
[ Ссылка ]
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