At the BC Seafood Expo, I picked up some interesting facts during Oysters 101: Lessons from the Producers and the Oyster Bar. In British Columbia, there are only two kinds of oysters: Pacific Oysters, which were introduced from Japan in the 1900s, and Olympic Oysters, which are native to the Pacific Northwest, but are now less commonly harvested since they grow more slowly than the imported species. Like wine grapes, oysters’ flavours are influenced by where they are grown; different regions produce distinctively different tastes from the same species.

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