Japanese Gin was the first gin to be made entirely with Japanese botanicals... beside the juniper berries, of cause. This gin was the one, that started the enormous wave of success for Japanese Gins, primarily because Master Distiller William Lowe took his research to a level, no one have ever seen before in order to find the right Japanese botanicals that matches the juniper berry.
I met up with William online and asked him about the gin, about his crazy "Master Of Wine" title - one of the hardest exams in the world to pass - and of cause asked him to take us through the experience of tasting this gin...
If you already have a bottle of Japanese Gin, pour yourself a glass and enjoy the "tour" - if you haven't got a Japanese gin (yet) hear what awaits you... This gin is SO good and makes not only a great Gin & Tonic but also one of the best Martinis I have ever tasted !!!
Enjoy the video - and if you like this episode, please give it a thumbs up and maybe even follow High On Gin, so you don't miss the next video with Cambridge Distillery and its Truffle Gin.
...and hey . if you like this video, please give it a thumps up and follow High On Gin so you don't miss the next gin review :-)
Links:
Link to the distillery: [ Ссылка ]
Link to DK shop: [ Ссылка ]
Link to High On Gin's Instagram page (UK): [ Ссылка ]
Link to High In Gin's Facebook page (DK): [ Ссылка ]
Chapters:
00:00 Intro
01:30 The "Master of Wine" title and gin
05:20 Japanese Gin intro
06:20 Why this gin
08:25 The hunt for perfection
11:28 William taste Japanese Gin
16:25 How was it received in Japan?
18:00 What to expect in the future?
19:22 Outtro
