If you enjoy a negroni, this variant uses Jamaican rum, which gives the drink a welcomed richness and funkiness. Chicago bartender Laura Kelton says if you enjoy a rum on the rocks, this cocktail is for you.
1 oz. rum
1 oz. Campari
1 oz. sweet vermouth
Add all ingredients into a mixing glass. Add ice and stir for 30 seconds. Strain into a rocks glass over ice and garnish with an orange peel.
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