Amy cooks a delicious Thai coconut chicken noodle soup, or Khao Soi, together with Chef Goff at Ananatara Rasananda Resort on Koh Phangan. This is authentic Thai cooking at its finest.
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This video is not sponsored.
Khao Soi (serves 4)
4 servings Egg noodles
3/4 lb of Chicken legs (deboned)
1/2 cup of chicken stock
1 cup coconut cream
2 tbsp Khao Soi curry paste
2 tbsp palm sugar
2 tbsp fish sauce
1/2-1 tsp black soy sauce
1 tsp curry powder
1/2 tsp curcuma powder
2 spring onion /scallion
2 shalotts
2 pieces of pickled cabbage
1/2 cup Cooking oil
1 tbsp dried chili flakes
A license to use this music was purchased from www.epidemicsound.com
Gear used:
Fujifilm XT3
Atomos Ninja V
