In this edition of Drogo's Kitchen, Michelin trained chef Drogo Montagu shows you how to whip up this simple starter or snack of pork gyozas. This is a super easy way to throw together these delicious pork-filled dumplings. Serve with our Kamebishi three year aged soy sauce! We also have chicken and vegetable dumpling available too.
Click here to view the full recipe for Quick and Easy Pork Gyozas with Fine Food Specialist: [ Ссылка ]
