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Prepare to be dazzled by the mouthwatering magic of Channa Pulao in your lunchbox ❤️🤩

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Channa Pulao Recipe:
Channa (soaked) - 1 Cup
Water - 2 Cups
Basmati Rice (Soaked) - 2 Cups
Salt - ½ tsp + ¾ tsp
Onion (sliced) - 1 Large
Cinnamon - 1 inch
Green Cardamom - 4 nos
Cloves - 4 nos
Fennel Seeds - ½ tsp
Cumin Seeds - ½ tsp
Bay Leaf - 2 nos
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - ½ tsp
Kashmiri Red Chilli Powder - 1 tsp
Oil - 3 tbsp
Garam Masala - 1 tsp
Star Anise - 1 no
Coriander Leaves (finely chopped) - 1 ½ tbsp

Instructions:
1. In a pressure cooker add the soaked channa along with water and salt
2. Pressure cook for 3 whistles and set aside
3. In a pot pour oil and add all the whole garam masalas, once aromatic add the sliced onions and saute until the onions turn translucent, add the chilli powder and turmeric powder.
4. Add the soaked rice and saute gently for 30 seconds and pour water and bring it to a boil.
5. Add the drained channa and add it on top of the rice, sprinkle garam masala on top and cover.
6. Cook for 12 minutes on a simmer, once cooked garnish with coriander leaves and serve.

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