It's the best time of the year! Try the hottest dessert trend, M.Y. San Grahams Burnt Basque Cheesecake! Perfect sweet treat to serve to your family this holiday season, and perfect negosyo bestseller too!
#QualiTreatsForSweetSuccess #PwedeKangKumita

Ingredients:
1/3 cup M.Y. San Crushed Grahams
2 tablespoons butter, melted
1 cup cream cheese
1/4 cup condensed milk
1 pc egg, at room temperature
1/2 cup all-purpose cream
pinch salt
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour
parchment paper

Steps:
1. PREPARE. Preheat the oven to 200 C. Cut out large pieces of non-stick baking paper and line a round 6 inch cake pan, letting the paper rise at least 2 inches above the rims. Fold and crease the paper as needed to properly line the pan and get the jagged edges on the cheesecake. Combine M.Y. San Crushed Grahams and butter in a bowl. Pour inside the pan lined with baking paper, then press the bottom to form the crust. Set aside.
2. MIX. In a mixing bowl, beat the cream cheese and condensed milk with a hand mixer on medium speed, until smooth. Add the egg, cream, vanilla and salt and beat again to combine until the egg is incorporated. Add flour into the bowl and beat on low speed until the mixture thickens and is completely smooth, about 15 to 30 seconds.
3. BAKE. Pour the batter in the pan, filling them about 3/4th of the way. Tap them lightly on a flat surface to burst any air bubbles. Place the cake pan on a tray and bake for 45 minutes until the tops are deeply browned and puffy. Chill and serve.

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