Ingredients
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Dried fish(netholi)-150gm(soak it in water for about 30 min...clean it and take away the bones too)
Grated coconut-1 cup
Shallots-3/4 cup(thickly sliced)
Ginger-1 tspn(chopped)
Garlic-2 tspn(chopped)
Greenchilly-4 nos(long slices and cut into two)
Tomato-1(cut into small pieces)
Fennel seeds-2 tspn
Tamarind-1 small piece
Mustard seeds-1tspn
Fenugreek seeds-1/2 tspn
Dried red chillies-5 nos
Turmeric powder-1 tspn
Chilly powder-3 tspn
Coriander powder-1/2 tspn
Salt -2tbspn
Curry leaves
Coconut oil-4tbspn
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