Perry Raso has turned an oyster farm into one of the finest destination restaurants in Rhode Island, the Matunuck Oyster Bar.
His pond to table concept has proven wildly successful as patrons flock from far and wide year round to tiny Matunuck, mostly to experience his own organically grown oysters.
Perry shares how he harvests his local Matunuck oysters, gives a behind the scenes look at what makes the Matunuck Oyster Bar one of the truly special spots in the Rhode Island dining scene.
