A sabzi made with light thick green chillies along with masalas and crushed peanuts. Quick to prepare and delicious to eat with phulkas or bhakri.
MIRCHICHI BHAJI
Ingredients
10-12 thick light green chillies
3-4 tbsps oil
1 tsp cumin seeds
1 tbsp chopped garlic
2 medium onions, sliced
Salt to taste
10-12 curry leaves
½ tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala powder
¼ cup roasted and powdered peanuts
2-3 tbsps chopped fresh coriander leaves + for garnish
Jowar bhakri for serving
Method
1. Remove the stems, sit the chillies and chop roughly.
2. Heat oil in kadai. Add cumin seeds and once they start to change colour, add garlic and sauté till golden brown.
3. Add onions, salt and sauté till golden brown.
4. Add curry leaves and mix. Add green chillies and mix. Sauté for 2-3 minutes.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder and mix well.
6. Add powdered peanuts and mix well. Add ½ cup water and mix well. Cook for 3-4 minutes.
7. Add coriander leaves and mix.
8. Transfer into serving bowl, sprinkle coriander leaves and serve hot with jowar bhakri.
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Best cooked in Wonderchef Kitchenware.
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