These soft lemon cookies are sweet, chewy and full with lemon flavor. If you are into lemon desserts, you are going to love these lemon crinkle cookies. They are easy to make and everyone loves them.
Full written recipe: [ Ссылка ]
Visit my online shop: [ Ссылка ] and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More Cookie Recipes:
3-Ingredient Butter Cookies: [ Ссылка ]
Cream Cheese Cookies: [ Ссылка ]
Almond Cookies: [ Ссылка ]
Soft and Chewy Chocolate Chip Cookies: [ Ссылка ]
FOLLOW ME:
The Cooking Foodie Shop: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Website: [ Ссылка ]
Ingredients:
1/2 cup (115g) Butter, softened
3/4 (150g) Sugar
1 Egg
1 teaspoon Vanilla extract
1 tablespoon Lemon zest
2 tablespoons Lemon juice
1½ (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Salt
Powdered sugar for coating
Directions:
1. In a large bowl place softened butter and sugar, beat until creamy.
2. Add the egg and beat until combined. Add lemon zest, lemon juice, vanilla extract and beat until combined.
3. Sift in flour, baking powder and salt. Fold until combined and soft dough is formed (at this stage you also can add yellow gel food coloring). Cover and refrigerate for 1 hour.
4. Preheat oven to 350F (180C).
5. Take the dough out of the fridge and shape into small balls. Cover each ball with powdered sugar and arrange them on a baking tray, leaving 2-inches apart.
6. Bake for 10-12 minutes.
7. Allow the cookies to cool for 5 minutes before transferring to a cooling rack.
#cookies #lemon #recipe
