Tirupati Laddu Controversy News Updates: Political Battle, Spiritual Pitch | Take Three | News18
After a laboratory analysis of samples of cow ghee supplied to the Tirumala temple trust for making its famous Tirupati laddu prasadam during the term of the YSRCP government in Andhra Pradesh revealed the presence of lard (clarified pig fat), tallow (beef fat) and fish oil, many have voiced the demand for freeing temples from state control and handing them over to Hindu religious bodies.
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