I recently tried my hand at making #Jadoh, a popular Khasi dish from #Meghalaya that combines rice and meat. Alongside, I prepared #Dokhleh, a traditional meat salad. Meghalaya is a beautiful place known for its simple yet flavorful dishes, and I feel lucky to have a connection with this region, its cuisine, and the #Khasitribe.

Although I had never tasted Jadoh before, I was determined to make it for my family, who often talk about it. My husband's extended family is part of the Khasi tribe, and he has spent a significant portion of his life in Meghalaya. Despite not having access to all the traditional ingredients, I made do with what I had. After three days of researching Jadoh recipes online, I finally created a version that was close to the authentic dish. To my surprise, it was delicious! I used rice, chicken, black sesame seeds, black pepper, onion and ginger as the main ingredients.

#KhasiCuisine #NortheastIndia #TraditionalRecipes #Foodie #jadoh #CookingExperiment #CulinaryAdventure

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