Tandoori Chicken without Tandoor or Oven I Chicken Tandoori Recipe I तंदूरी चिकन I Pankaj Bhadouria

If Tandoori Chicken is your favourite too, then you are in for a treat today! I have shared with you how you can make tandoori chicken at home if you do not have a tandoor or even an oven at home! The basic preparation for the tandoori chicken, the marination, the ingredients are the same that are used in a restaurant to make tandoori chicken. The only difference lies in the preparation of the tandoori chicken.
Here the smoky flavour of the tandoori chicken is obtained by smoking it with a live coal and the appearance, the charred look of the tandoori chicken by grilling over naked flame that gives it a characteristic colour, flavour and taste too!


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Recipe :

Tandoori Chicken
Preparation Time: 30 minutes + Marination Time
Cooking Time: 20-25 minutes
Serves: 3-4

Ingredients:
800g Chicken
250 ml hung yoghurt
1 tsp roasted cumin powder
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp mustard (sarson) oil
2 tbsp fresh lime juice
Salt to taste
¼ tsp turmeric powder
1 tsp garam masala
1 tsp black pepper
1 tsp finely chopped green chilies
2 tbsp Kashmiri red chili powder
Butter to baste
a pinch of orange red (tandoori) colour

Method:
Make ½ cm deep cuts in the chicken surface. Rub with 1 tsp salt, 1 tbsp lemon juice and 1 tsp red chili powder and set aside for 20 minutes.
Meanwhile heat mustard oil till lukewarm. Add the remaining red chili powder and blend well. Add all the remaining ingredients and mix well. You may add red colour or not, it is optional.
Squeeze out all the moisture from the chicken and rub well with the prepared marinade.
Marinate the chicken for 6-7 hours in the refrigerator.
Remove the chicken from the refrigerator. Keep a live burning coal in a bowl and keep it in the middle of the chicken. Pour 1 tbsp mustard oil over it and cover immediately. Secure tightly so that no smoke escapes. Allow the smoke to settle down and rest for 15 minutes.
Heat a large pan till very hot. Keep the chicken pieces over it and sear the chicken. When it colours on the underside, flip and cook on the other side too.
Place a wire grill over the gas stove flame and place the cooked chicken pieces over it. Allow to char a bit. Baste with melted butter and flip. Cook till the chicken is done. Remove and serve with chutney, lemon wedges and onion rings.

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