Manolo Gonzalez Vergara says this Caramelized Onions and Mushrooms recipe is "one of my favorite side dishes, because it’s an excuse to use my sultry Cayenne colored Dutch oven from Le Creuset, and that's a good thing!" 🧅 Here's his simple method for this savory side dish:
- Slice an onion and a bunch of mushrooms
- Heat Dutch oven over medium heat
- Toss with 2Tbsp ghee (or more, if you want!)
- Add kosher salt and pepper, to taste
- Cook low and slow until the onions and mushrooms caramelize, around 20-30 minutes, stirring often.

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