MasterChef Canada S06 E12 Full Episode: Jennifer and Andre faced off in a three-hour, three-course battle for the title of MasterChef Canada. As in the past two seasons, they had to work non-stop for three hours to prepare a three-course meal for the judges, spending one hour on each course, presenting the appetizer after the first hour, entree after the second, and dessert at the end of the third hour. For the appetizer, Andre served a Caribbean lobster run down with coconut-callaloo puree and boiled dumplings, while Jennifer served a fancy version of ants on a log with port-poached figs, celery brunoise, and blue cheese mousse. For the entree, Jennifer presented a braised lamb shank on hay-smoked oats with sour cherry glaze and a mint cotton candy "fleece" inspired by "Mary's Little Lamb", while Andre created a Caribbean-Korean fusion curried goat bo ssäm, with goat two ways, caramelized kimchi, mango salad, and gochujang sauce. For dessert, Andre served a deconstructed turon with Chinese five spice waffle, caramelized plantains, grapefruit soda snow, and Irish moss ice cream, while Jennifer served an elevated version of treat cereal with chocolate soil, puffed rice, sugar-cured egg yolk, marshmallow meringues, and tea-smoked milk. With both finalists demonstrating a strong sense of flavour, creativity and innovation in their dishes, the judges considered the overall story presented across the three courses and the finalists’ culinary journey throughout the competition. As a result, the judges named Jennifer the winner. Subscribe: [ Ссылка ]

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