Using Trader Joe's Raw Argentinian Red Shrimp takes these shrimp rolls to the next level! Super easy and simple recipe to make. Also, much cheaper than buying Lobster!!
Ingredients
1 Package of Raw Argentinian Red Shrimp, defrosted and completely dry
5-6 Brioche Hot Dog Buns
1 Celery Rib
2 Tbsp Chopped Chives
4 Tbsp Mayo
4 Tbsp Unsalted Butter
1 Tbsp Lemon Juice
Half a Lemon zested
Butter Lettuce
1/4 tsp Salt
1/4 tsp Pepper
Directions
Dice up the celery into small pieces and set aside. Zest half a lemon, set aside. Juice that half lemon in a separate bowl than the zest, set aside. Chop 2 Tbsp worth of chives, set aside. Add 1 of the Tbsp of chives, 1 Tbsp of lemon juice, the lemon zest, mayo, salt and pepper into a mixing bowl. Mix well, then chill.
Melt the butter of medium heat. Place the defrosted and dried shrimp in a skillet. Heat over medium low heat until the shrimp curl 5 to 8 minutes. Take the shrimp out and 1 Tbsp of the butter to cool for 10 minutes. Meanwhile you can use new butter or use the shrimp butter, butter the sides of the buns and get them toasty. Once you have cooled the shrimp, add them and whatever juices pooled at the bottom of the bowl into the mixing bowl with the rest of the chilled ingredients. Mix until combined.
Place a small bed of butter lettuce in the bun. Then place 4-5 shrimp on top. Add a little of the mayo dressing, then top with more chives. Enjoy!!!
Tips!
Be sure to use the buns this recipe is called for (or any New England style Hot Dog Buns). These are perfect for toasting.
You can make the shrimp salad the day before and keep it in the refrigerator. Just toast up some buns and place the shrimp salad in the bun. No need to reheat. I wouldn't wait to eat the shrimp for more than 24 hours though.
Don't overcook the shrimp. As soon as they curl take them out. They will get rubbery if you cook them for too long.
If your Trader Joe's has Langostino Tails, use them! Defrost and dry completely in the refrigerator. Then toss with 1 tablespoon of melted butter. Then add to the mayo mixture.
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Recipe adapted from:
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