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Subtly sweet, with an incredible glass-like coating, these killer candied nuts come thanks to a two-step technique that creates remarkably consistent snacks—no weird globs of sugar coating, no burnt bits, no overly chewy centers. Follow our simple tips, and you’ll wind up with a sexy, pro-level treat that will improve so many things you love already. [ Ссылка ]
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ChefSteps Tips & Tricks: Deep-Fried Glassy Nuts
Теги
Nut (Food)Deep Frying (Recipe)Frying (Culinary Technique)Food (TV Genre)TutorialCooking (Interest)Snack Food (Food)TipsTrickschefstepsPecan (Food)Cashew (Food)Almond (Food)Deep Fryer (Product Category)Sugar (Ingredient)Powdered Sugar (Ingredient)How-to (Website Category)Chef (Profession)Cooking Oil (Ingredient)Temperature (Dimension)Glass (Visual Art Medium)