Red wine beef stew is my favorite stew to have when it's cold out. This is my version of beef bourguignon. It really hits the spot on those wintery days, plus it will make your house smell incredible while it is cooking. This stew recipe is one of my favorites to make. Hearty, delicious and easy to make. This is a recipe you will make on the regular during the cold winter months
From my kitchen to yours, enjoy!
Logan
Ingredients:
2 lbs beef chuck
6 strips bacon, julienned
10 pearl onions
5 cloves garlic kept whole
2 cloves garlic, minced
1 glass of red wine for the stew (Chianti, Beaujolais, Cabernet Sauvignon)
3 c beef stock
3 whole carrots, halved and slice to 1/2 thick slices
1 sprig fresh thyme
8 oz cremini mushrooms
1/4 c tomato paste
1/4 c red wine for the mushrooms
2 tbsp ap flour
Kosher salt
Black pepper
2 tbsp oil
3 tbsp butter
Happy Cooking!
Some great dinner ideas: [ Ссылка ]
For written recipes, check out my blog
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Here's some kitchen equipment I use and/or recommend to get you started!
Cast iron pan
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6 inch chef’s knife
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Paring knife
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Stock pot set
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Dutch oven
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Tongs
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Mason jars
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Fermentation weights
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Digital pH meter
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The Noma Guide To Fermentation Book
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
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#beefstew
