In this five-part course, Neil and Rikke from Clapham-based Growing with Grace provide a comprehensive overview of the key principles of small-scale sustainable agriculture.
Part 2 - Seeds, varieties and sowing - discusses why having the right seeds and the right varieties matter when growing sustainably and show how to sow a crop successfully.
There is an accompanying handout - [ Ссылка ] - detailing the further reading appropriate for each part of the series.
About the tutors
Founder and head grower Neil, and grower Rikke are from Growing with Grace. Growing With Grace is a co-operative that supplies their local community in the north-west England with fresh, locally grown organic food.
The 2.5-acre market garden uses stock-free, no-dig, organic methods to create a resilient soil to produce a diverse range of fresh, healthy produce.
They are driven by four main principles: sustainable agriculture, Fairtrade, equitable employment and workplace spirituality.
You can find out more at [ Ссылка ] or their facebook page - [ Ссылка ]
Thanks to Ben Niall Video Productions - [ Ссылка ]
Please complete a course feedback form after watching the course, you can find it here - [ Ссылка ]
