#CustardFalooda #Falooda #DessertRecipe
CREAMY VERMICHILLI CUSTARD | SEMIYA CUSTARD FALOODA | FALOODA DESSERT | N'Oven
INGREDIENTS & PROCESS:
2 TBSP SABJA SEEDS
¼ CUP WATER
SOAK FOR 15 MIN.
1 TSPN GHEE
¼ CUP VERMICELLI
ROAST THE VERMICELLI UNTIL BROWN
2 CUP MILK
COOK UNTIL BOIL
ADD ROASTED VERMICELLI
2 TBSP WATER
1 TBSP CUSTARD POWDER
¼ CUP SUGAR
TURNED THICKEN
10-12 PIECES SAFFRON
COOL DOWN
SABJA SEEDS
VERMICELLI CUSTARD
2 TBSP POMEGRANATE
2 TBSP GREEN GRAPES
2 TBSP RED GRAPES
2 TBSP APPLE CUBES
2 TBSP BANANA CUBES
VERMICELLI CUSTARD
CHOPPED ALMOND
CHOPPED PISTACHIO
TUTTI FRUTTI
CHEERY
REPEAT THE PROCESS
GREEN CHEERY
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