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Irish Mule

Ingredients:
- 2 oz Irish whiskey
- 1 oz fresh lime juice
- 1/2 oz green chartreuse
- 1/2 oz ginger syrup
- 3-4 oz ginger beer
- Lime wedge and mint sprig for garnish

Directions:
1. In a shaker, combine Irish whiskey, lime juice, green chartreuse, and ginger syrup.
2. Add ice and shake until well chilled.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a lime wedge and mint sprig.
6. Enjoy your St. Patrick’s Irish Mule!

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